Travis, Field-To-Table Chef
Travis is an accomplished chef who has worked in restaurants across the nation. Recently, he decided he was ready to return to his small town roots, and help spearhead the sustainable food movement in his community.
As a field-to-table chef, Travis is committed to pursuing his craft responsibly and thoughtfully. By networking with other chefs throughout his community, he promotes local sourcing of the ingredients and foods he serves whenever he can and encourages others to do the same.
While Travis is just getting started, his commitment to his community is unwavering and we’re ready to help him grow it, together.